Widyasc Kitchen Exploration

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Blog Archive

2014
KBB #38 French Baguette
KBB #39 Made in Indonesia: Lapis Legit Prune


2013
Travel: Turkey 2013, Istanbul & Uludag Ski
KBB #32 Roll Nice: Japanese Roll Cake (JRC) & Batik Roll
KBB #33 Something Artisan: Bagels
KBB #34 Made in Indonesia: Bika Ambon
Photo: in Season: Cherry
Photo: Mix Berry
Photo: Ramadhan Kareem 1434 H
KBB #35 Basic White: Pavlova
Photo: Orange Slice
Photo: Garlic
Photo: Chocolate Drinks 
Photo: Air (Water)
Photo: Tea
Photo: Idul Fitri 1434 H
KBB #36 White Wedding Cake: White KBB 6th Birthday Cake (2007-2013)
KBB #37 Gingerbread House


2012

Pepes Tahu
Tahu Bacem
Pepes Ikan Duri Lunak
Pepes Ikan Bumbu Iris 
Sayur Sop (Vegetable Soup)
Nasi Goreng Teri Medan
NCC Breadweek: Roti Kasur
Nominee of The Best Food Blooger of 2012 by friends Eats






2011



2010




2009
Pate a Choux (Kue Sus)

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About Me

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Widya
Mangaf, Kuwait
Hobi saya mengeksplor dapur. Berawal dari baking, cake decorating, berlanjut dengan masakan rumahan, dan sekarang saya mulai tertarik dengan light & healthy cooking. Passion saya.....menyajikan "the real food"
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Baking with Passion
Cooking with Curiosity
Serving with Soul







Klub Berani Baking (KBB)

Klub Berani Baking (KBB)

Natural Cooking Club (NCC)

Natural Cooking Club (NCC)

Labels

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Blog Archive

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      • KBB #45 Chocoflan
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Food Website & Blog

  • Cook's Illustrated
  • Cooking Light
  • Food Network
  • MyRecipes
  • NCC
  • Sajian Sedap
  • Williams-Sonoma
  • Wilton

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