Widyasc Kitchen Exploration

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Challenge

Klub Berani Baking
KBB #16 Made in Indonesia: Chiffon Cake
KBB #17 Savoury Bake : Chicken Mushroom Puff Pie
KBB #18 French Macaroon
KBB #19 Birthday Edition: Love Macaroon
KBB #21 Creme Brulee
KBB #22 Made in Indonesia with Spun Sugar: Croquembouche
KBB #23 Cheesy Fun: Lemon Cheesecake
KBB #24: Rich Chocolate Tart
KBB # 25 Devonshire"Birthday Party" Tea
KBB #26: Panettone - traditional Italian christmas bread
KBB #27: Fortune Cookie
KBB #28: Torta Pasqualina (Savoury Cake)
KBB #30: Rosemary Cheese Spritz Cookie
KBB #31: Who Ate The Pies ?
KBB #32: Rolls Nice - Japanese Roll Cake (JRC)
KBB #33: Something Artisan - Bagels
KBB #34: Made in Indonesia - Bika Ambon
KBB #35: Basic White - Pavlova
KBB #36: White Wedding Cakes - White KBB 6th Birthday Cake (2007-2013)
KBB #37: Gingerbread House
KBB #38: French Baguette
KBB #39: Made in Indonesia - Lapis Legit



Natural Cooking Club
Soes Week: Simply Custard Soes
Soes Week: Tuna Mayo Soes
Soes Week: Exotic Mango Soes
Soes Week: Very Berry Chocolate Eclair
Banana Week: Martabak Pisang Keju & Pisang Coklat
Bread Week: Ratu Kasur


Indonesian Foodblogger
Red & White Food Photo: Red & White Macarons




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  • KBB # 18 French Macarons
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  • KBB # 34 Made In Indonesia: Bika Ambon
  • KBB # 32: Rolls Nice
  • KBB # 22 Made in Indonesia with Spun Sugar

About Me

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Widya
Mangaf, Kuwait
Hobi saya mengeksplor dapur. Berawal dari baking, cake decorating, berlanjut dengan masakan rumahan, dan sekarang saya mulai tertarik dengan light & healthy cooking. Passion saya.....menyajikan "the real food"
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Baking with Passion
Cooking with Curiosity
Serving with Soul







Klub Berani Baking (KBB)

Klub Berani Baking (KBB)

Natural Cooking Club (NCC)

Natural Cooking Club (NCC)

Labels

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  • Challenge: IFB (1)
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  • Widyalicious (16)

Blog Archive

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      • KBB #45 Chocoflan
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Food Website & Blog

  • Cook's Illustrated
  • Cooking Light
  • Food Network
  • MyRecipes
  • NCC
  • Sajian Sedap
  • Williams-Sonoma
  • Wilton

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