Widyasc Kitchen Exploration

Food, Health, and Travel

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Recipe Index

Bread
- Bagels


Breakfast
- American Blueberry Pancake


Cake
- Bika Ambon
- Chiffon Ketan Hitam Pisang
- Chiffon Pandan & Chiffon Orange
- Japanese Roll Cake (JRC)
- Lapis Surabaya


Cookies & Kue Kering
- French Macaroon
- Love Macaroon
- Red & White Macarons
- Rosemary Cheese Spritz Cookies


Dessert
- Creme Brulee


Ikan
- Pepes Ikan Duri Lunak
- Pepes Ikan


Nasi
- Nasi Tumpeng
- Nasi Goreng Teri Medan


Pastry
- Kue Sus: Croquembouche
- Kue Sus: Simply Custard Soes
- Kue Sus: Tuna Mayo Soes
- Tart: Rich Chocolate Tart


Pepes
- Pepes Ikan Duri Lunak
- Pepes Ikan


Snacks
- Martabak Pisang Keju & Pisang Coklat


Tahu: 
- Pepes Tahu
- Tahu Bacem


Vegetable
- Sayur Sop

















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About Me

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Widya
Mangaf, Kuwait
Hobi saya mengeksplor dapur. Berawal dari baking, cake decorating, berlanjut dengan masakan rumahan, dan sekarang saya mulai tertarik dengan light & healthy cooking. Passion saya.....menyajikan "the real food"
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Baking with Passion
Cooking with Curiosity
Serving with Soul







Klub Berani Baking (KBB)

Klub Berani Baking (KBB)

Natural Cooking Club (NCC)

Natural Cooking Club (NCC)

Labels

  • Basic (12)
  • Bread (5)
  • Breakfast (1)
  • Cake (7)
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  • Challenge: IFB (1)
  • Challenge: KBB (26)
  • Challenge: NCC (4)
  • Cheesecake (1)
  • Classic (7)
  • Cookies (6)
  • Dessert (2)
  • Health Articles (2)
  • Meat (1)
  • Others (1)
  • Pantry (1)
  • Pastry (5)
  • Photography (8)
  • Pie & Tart (3)
  • Quick Bread (1)
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  • Traditional (5)
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  • Widyalicious (16)

Blog Archive

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      • KBB #45 Chocoflan
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  • ►  2009 (3)
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Food Website & Blog

  • Cook's Illustrated
  • Cooking Light
  • Food Network
  • MyRecipes
  • NCC
  • Sajian Sedap
  • Williams-Sonoma
  • Wilton

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